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Frequent dishwashing, huge mountains of crockery. Breakfast, lunch, meetings, appointments with customers, events – in many companies, there is no end of events where large quantities of crockery needs to be washed and ready for use in next to no time. Whether in office kitchens in company headquarters, legal practices or agencies, or in showrooms, clubhouses and kitchen studios – with their short cycle times of as little as 17 minutes, ProfiLine dishwashers represent the professional solution for routinely spotless results
Even in private homes with high expectations in terms of performance and design, ProfiLine dishwashers are the perfect fit. With connections for hot water and convertible to 10amp power, these machines come with the promise of maximum efficiency. Models with an XXL cabinet and an integrated cutlery tray are able to gently but thoroughly wash and clean up to 15 standard place settings.
For an increased level of hygiene in child-care centres, schools and nursing homes and to cope with the extremely high throughout required in catering businesses, Miele Professional recommends the use of commercial dishwashers. Depending on model features, crockery can, for example, be washed at very high temperatures or cleaned in only 50 seconds in a 'Short' programme, corresponding to a plate capacity of up to 1300 plates per hour.
