With a Miele steam oven you can prepare fresh food exceptionally gently. Steam cooking with Mielei is simple and easy, tasty and healthy!
Food is cooking in a way that preserves vitamins and minerals better than conventionally cooked foods. In addition, the natural taste of the food remains intact. More vitamins and minerals and more flavour!
Four criteria that are important for the quality of enjoyment were evaluated by laboratory tests according to a scientific points system (appearance, taste, aroma, consistency). The result: Steam cooking is the tastiest and healthiest way to cook vegetables - regardless of whether it is fresh or frozen. And, gentle cooking with steam, for example, will preserve the structure and typical taste of broccoli and other vegetables. Scientific research endorses the obvious benefits of steam cooking compared to traditional cooking methods