The health benefits of steam cooking are well documented for retention of nutrients and Smeg build-in-steamers make it convenient to enjoy the benefits of stem every day. Steam, convection baking and grilling are the key features of the newly released Smeg Classic Combi Steam Oven The oven immediately generates steam, offering three methods of cooking in one appliance that can be used separately or in combination. A 141Litre water tank is located outside of the cooking compartment to maximise the capacity of the oven. The innovative “fill and hide” system fills and drains water through a flexible telescopic tube that disappears into a recess when not in use. The Combi Steam Oven is available in three distinct designs – Classic, Linerar and Victoria .